Common Air Fryer Mistakes (and How to Avoid Them)

The air fryer is a kitchen game-changer, helping families cook crispy, delicious meals with less oil. But even the best home chefs make a few common mistakes that can affect results. Let’s go over the top air fryer mistakes and how to fix them, so every batch comes out golden and perfect.

1. Overcrowding the Basket

Filling the basket too much blocks airflow, leaving food soggy instead of crispy. Cook in smaller batches for even browning and crunchier results. If you’re cooking for a family, try a larger model like the Ninja DualZone DZ401 or the Philips XXL Air Fryer.

2. Skipping the Preheat Step

Many air fryers heat up fast, but skipping preheating can cause uneven cooking. Always let the unit run for 3–5 minutes before adding food. It ensures proper texture—especially for fries and chicken tenders.

3. Forgetting to Shake or Flip

Without shaking halfway through, your food might cook unevenly. Pause and give your basket a quick shake. This helps all sides crisp evenly.

4. Ignoring Regular Cleaning

Residue buildup can cause smoke and odors. Clean your air fryer basket and tray after each use. For a deep clean, see our full guide:
How to Clean Your Air Fryer.

5. Using Too Much Oil

While air fryers need less oil, using too much can make food greasy and cause smoke. Stick to a light spray for best texture. Try a refillable oil mister to control portions easily.

Final Thoughts

Air fryers are simple to use once you understand these common pitfalls. Whether you’re reheating leftovers or cooking family dinners, avoiding these small mistakes can make a big difference in flavor and texture. For more tested family-friendly picks, check out our best air fryers for family meals.

Find Best Kitchen Appliances!

Download our FREE eBook guide and learn about the best kitchen appliances that every home should have.

DOWNLOAD NOW