Sometimes, the strangest combinations of foods can make the most delicious tastes and it’s usually those you least suspect that end up being your favorites. One of these anomalies in the dessert world is fried ice cream, and it’s a treat that is enjoyed regularly by millions of people all around the world.
The sound of deep fried ice cream may sound a little obscure to those who have never tried it, let alone wrapping your head around how you deep fry something so cold. However, this unusual dessert with unknown origins is something that tastes truly unique and somehow the two contrasting flavors just seem to work together.
Whether you’re a long time fried ice cream fan or have only ever been curious about trying it, there’s good news. You can learn to make your own with our fried ice cream recipe and a few simple things in your kitchen.
We guarantee that it will become a regular request for dessert from the family and a fun new spin on treats that you never thought possible.
The thought of frying ice cream might sound strange, but it’s a relatively simple process that can be done anyone with the right tools. Fried ice cream is exactly as you might imagine, it’s a dessert that’s made with breaded ice cream which is then submerged in hot oil and deep fried.
What makes fried ice cream such a popular treat is how the hot and cold work together. People often assume that frying ice cream would melt it, but it manages to keep a hard shell around it while maintaining the cool ice cream in the middle. The juxtaposition of the textures and temperatures make it a truly unique dining experience.
The origins of fried ice cream have long been up for debate and although it’s commonly eaten in Asian cuisine restaurants, some claim that it was actually invented at the 1893 Chicago’s World Fair. Regardless of where it comes from, these days it’s enjoyed by people all over the world and is now something that you can make easily at home.
You might assume that deep fried ice cream is something you could only get at a restaurant, but it’s actually easy enough to make at home. All you’ll need is some basic ingredients that you’d usually use for deep frying food, ice cream, and a quality deep fryer.
Although some people have attempted to use just a saucepan and fill it with oil to fry, it won’t get the depth or heat that a deep fryer can achieve. Your standard home deep fryer is more than enough and will usually come with some sort of basket or scoop that makes it easy to remove the ice cream when it’s done.
Making deep fried ice cream comes in a few steps but it’s important to work quickly. As you’re dealing with frozen ice cream and the technicalities of a deep fryer, you need to be prepared for each step before it happens and have a good idea of what you’re about to do.
Deep fried ice cream is a treat that you could enjoy every now and then without feeling guilty. With your very own recipe for how to make this unique dessert, you’ll be able to wow your family and guests with your amazing skills in the kitchen.
The key to this dessert is having a quality deep fryer at home and giving yourself time for the preparation. As you can see, there are a few hours of waiting as you get the ice cream balls at the perfect temperature ready to fry, so you have to be patient if you want to make them.
No matter where deep fried ice cream originated, it’s something that we can so easily make at home for ourselves. You will learn to put your own spin on things and try new ingredients so you can really make it your own, but you’ll certainly never tire of making your own homemade fried ice cream.