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Your air fryer works hard to make crispy, healthy meals — but if you don’t clean it properly, residue and grease can build up fast. A dirty air fryer can affect the flavor of your food and even cause smoke while cooking. Here’s the easiest way to keep it spotless and performing like new.
Always unplug your air fryer and allow it to cool for at least 15 minutes before cleaning. This prevents burns and makes it easier to remove any stuck-on grease.
Take out the basket, tray, and pan. Soak them in warm, soapy water for 10 minutes, then gently scrub with a soft sponge or brush. Avoid steel wool — it can damage the non-stick coating.
Use a damp cloth with mild dish soap to clean the inside walls and heating element. For stuck residue, use a soft brush or baking soda paste. Avoid harsh chemicals or abrasives.
Let all parts dry completely before reassembling. Moisture left inside can cause odor or rust. Once dry, reinsert the parts and store your air fryer in a clean, dry spot.
Looking for a durable, easy-to-clean model? Check out our full guide on the best air fryers for family meals in 2025 or read detailed reviews of top-rated options like the Ninja DZ401 DualZone and Philips XXL.
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